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Starter
Freshly Shucked Oysters @ Market Price
Half a dozen minimum order
Chilled Angel Hair Pasta $15.90
With red lumpfish caviar, seaweed, chives,
sherry vinegar & white truffle oil
Classic Caesar Salad $12.90
Garden fresh Romaine lettuce served with egg, shaved
parmesan cheese, crispy bacon bits & homemade croutons
Pan Seared Watermelon & Australian
Wild Rocket Salad $10.90
Laced with balsamic vinaigrette & roasted almonds
Pan Fried Foie Gras $25.90
Served with crispy toast & fig sauce
New Zealand Green Lipped Mussels $15.90
Brewed in a garlic, herb and white wine broth
or traditional French garlic cream
Soup
Zucchini with Tomato Broth $6.90
With basil & garlic croutons
Wild Forest Mushroom Soup $7.90
With shiitake mushrooms, white button mushrooms,
shaved parmesan cheese & crispy bacon
Chef’s Soup Of The Day $5.90
Main Course
Pan Fried Red Snapper $25.90
Served with boiled potatoes coated with extra virgin olive oil,
chives, sautéed cherry tomatoes & meuniere sauce
Oven Roasted Whole Spring Chicken $24.90
Marinated with garlic thyme mustard, served with
Lyonnaise potatoes, French beans & aioli sauce
Grilled Yorkshire Pork Loin $29.90
Served with garlic mashed potatoes, sautéed French beans,
carrots & an orange marmalade reduction
Grilled Grass Fed Ribeye $28.90
Served with garlic mashed potatoes & sautéed cherry
tomatoes with balsamic vinegar
Roasted Prosciutto Wrapped Beef Tenderloin $32.90
Served with Provencal tomatoes, Lyonnais potatoes & au jus
Roasted Herb & Garlic Lamb Loin Chops $29.90
Served with homemade chipotle chili chutney, thick
cut fries & mixed green salad
Al Dente Pasta
Seafood Aglio Olio $20.90
Prawns, mussels and squid with parmesan cheese,
chili flakes, garlic & extra virgin olive oil
Handpicked Australian Crab Spaghetti $21.90
Served with a tomato sauce & topped
with Australian rocket salad
Mushroom Spaghetti Aglio Olio $16.90
Sautéed garlic shiitake & white button mushrooms
with extra virgin olive oil
Grilled Squid with Squid Ink Spaghetti & $19.90
Topped with ham, basil, semi dried tomatoes & parmesan cheese
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Dessert
Warm Valrhona Chocolate Cake $13.90
With vanilla ice cream, seared banana & mango coulis
Classic Crepe Suzette $10.90
Served with vanilla ice cream & wild berries
Madagascar Vanilla Bean Crème Brulee $9.90
Warm Apple Crumble $12.90
Served with vanilla ice cream, brandy & whipped cream
New Zealand Natural Ice
Cream & Sherbet
Please enquire with your Server
for the choices available
Single Scoop: $ 5.90
Prices are subjected to 10% service charge & 7% GST
Jelita: 293 Holland Road, #02-04, Singapore 278628
Tel: +65
6463 1011
Free parking available at both locations.
Please Call 6463 1011 for reservations. |
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